Three Colours Chocolate Creme

• 100 g plain dark chocolate
• 100 g white chocolate
• 100 g mocca milk chocolate with crunchy cocoa chips (or nibs. If you can't find a bar with the crunchy bits just use a plain mocha milk chocolate bar and)
• 2 eggs
• 3 dl milk
• 25 g sugar

1. Break up each type of chocolate separately.
2. Separate the eggs and place the egg whites in a measuring jug and keep in a cool place.
3. Place the egg yolks in a bowl and stir.
4. Heat the milk to boiling point, remove from the hob, and stir into the egg yolks.
5. Pour everything back into the pan, and heat to boiling point, stirring all the while.
6. Divide the creme into 3 portions.
7. Dissolve one of each of the chocolate types into one each of the hot creme mixtures.
8. Allow to cool.
9. Beat the egg whites to a froth them gradually add the sugar to the beaten egg whites.
10. Continue to beat until the mixture forms stiff peaks and is shiny.
11. Fold the stiffly beaten egg whites in equal parts into the cooled chocolate mixtures.
12. Place equal amounts of each chocolate in espresso coffee cups and keep cool until serving.

chocolate, white chocolate, chocolate with, eggs, milk, sugar

Taken from www.food.com/recipe/three-colours-chocolate-cr-me-455743 (may not work)