Devilish Chicken Bell Peppers

• 4 large green peppers
• 4 whole boneless skinless chicken breasts
• 34 cup finely chopped green pepper
• 14 cup finely chopped onion
• 34 cup melted butter margarine
• 1 12 cups crushed barbecue flavored potato chips
• 1 (3 ounce) cansmoke-flavored deviled ham
• 1 egg, slightly beaten
• 1 (15 ounce) can tomato sauce
• 12 cup shredded cheddar cheese

1. Cut off the tops of the green pepper and remove the seeds.
2. Cook peppers in boiling, salted water to cover for 5 minutes; drain and set peppers aside.
3. Cut chicken into bite-sized pieces.
4. Cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently; drain well.
5. Combine the chicken mixture, chips, ham, and egg; mix well.
6. Fill peppers with the mixture.
7. Place in an 8-inch baking dish; pour tomato sauce over and all around peppers.
8. Bake at 375F for 25 minutes; sprinkle cheese over top of peppers, and bake 5 minutes more.

green peppers, chicken breasts, green pepper, onion, butter margarine, barbecue flavored potato chips, ham, egg, tomato sauce, cheddar cheese

Taken from www.food.com/recipe/devilish-chicken-bell-peppers-81806 (may not work)