Pork Chop And Potato Scallop Recipe

• 4 pork chops (about 1 lb.)
• 3 can Campbell's cream of mushroom soup
• 1/2 c. lowfat sour cream
• 1/4 c. water
• 1 tbsp. minced parsley
• 4 c. thinly sliced potatoes
• Salt and pepper

1. In skillet, brown chops.
2. Blend soup, lowfat sour cream, water and parsley.
3. In 2 qt casserole alternate layers of potatoes, sprinkled with salt and pepper, and sauce.
4. Top with chops.
5. Cover.
6. Bake at 375 degrees for 1 1/4 hrs.
7. 4 servings.

pork chops, campbells cream, sour cream, water, parsley, potatoes, salt

Taken from cookeatshare.com/recipes/pork-chop-and-potato-scallop-35456 (may not work)