Billy's Favorite Salad

• 12 cups red leaf lettuce, washed and chopped into bite size pieces
• 2 plum tomatoes, sliced
• 1 cucumber, peeled and sliced
• 2 stalks celery, washed and cut into 1/2 inch peices
• 1 small red onion, thinly sliced
• 1 cup alfalfa sprout
• 4 ounces walnuts, toasted
• 4 ounces gorgonzola, crumbled
• 4 ounces dried cherries

1. Assemble individual plates in the order ingredients are listed.
2. Be sure to toast the walnuts.
3. I put mine in the toaster oven for about 5 minutes at 350 degrees.
4. When you can smell them, they are done but keep an eye on them as they can burn easily.
5. Use your favorite vinaigrette.
6. We prefer good seasons prepared the "reduced oil" method.
7. Directions are on the packet to reduce the oil.

red leaf, tomatoes, cucumber, stalks celery, red onion, alfalfa sprout, walnuts, gorgonzola, cherries

Taken from www.food.com/recipe/billys-favorite-salad-426294 (may not work)