Roast Dinner Bake

• 5 eggs
• 2 cups leftover roast vegetables, chopped (potatoes, pumpkin, onion etc)
• 2 tablespoons plain flour
• 12 cup tasty cheese, grated
• 14 cup parsley, chopped
• salt & pepper
• leftover roast meat (optional)

1. Whisk eggs well, add remaining ingredients.
2. Pour into a greased casserole dish and bake at 180.C for 20-25mins or until set.

eggs, leftover roast vegetables, flour, tasty cheese, parsley, salt, leftover roast meat

Taken from www.food.com/recipe/roast-dinner-bake-252108 (may not work)