Upside-Down Ham Loaf

• 1 Tbsp. butter
• 1 Tbsp. brown sugar, packed
• 1/2 tsp. powdered cloves
• 3 pineapple slices, packed in juice
• 3 c. cooked ground ham
• 2 Tbsp. grated onion
• 1/4 tsp. dry mustard
• 3/4 c. bread crumbs
• 1/4 c. pineapple juice from slices
• 2 eggs, lightly beaten
• dash of cayenne pepper
• 4 oz. Swiss cheese, shredded

1. Melt butter in bottom of a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
2. Combine brown sugar and cloves; sprinkle on pan. Arrange halved pineapple slices over sugar mixture.
3. Combine ham and remaining ingredients except cheese; pack half of mixture over pineapple.
4. Sprinkle with cheese, then pack with remaining ham mixture.
5. Bake, covered, at 350u0b0 about 45 to 50 minutes.
6. Let stand 5 minutes.
7. Turn upside down on a hot platter.
8. Makes 6 servings.

butter, brown sugar, powdered cloves, pineapple, onion, dry mustard, bread crumbs, pineapple juice from, eggs, cayenne pepper, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292082 (may not work)