Pie Of Any Flavor

• 1 c. sugar (if butterscotch use brown sugar)
• 4 1/2 Tbsp. flour
• 1 box of cook and serve pudding (any flavor except lemon)
• 4 c. milk
• 5 egg yolks, slightly beaten
• 1 1/2 tsp. vanilla
• 3 Tbsp. butter or margarine
• 2 unbaked pie shells
• 5 egg whites
• 1/2 tsp. baking powder or cream of tartar
• 3 Tbsp. sugar
• 1/2 tsp. vanilla

1. Bake pie shells and set aside.
2. Place milk into a saucepan and place saucepan of milk into a larger pan of water and turn heat to medium.
3. Add sugar, salt, Cook & Serve pudding mix, and egg yolks.
4. Mix with just enough milk to pour and beat into hot milk.
5. Stir until thick.
6. Set into a pan of cold water and add butter and vanilla and beat well.
7. When slightly cool, pour into pie shells.
8. Take whites of eggs and add baking powder and beat until thick.
9. Add sugar and vanilla and pour into pie shells spreading well and brown under broil.

sugar, flour, pudding, milk, egg yolks, vanilla, butter, egg whites, baking powder, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=12783 (may not work)