Noodles and Mushrooms in Poppy Seed Sauce

• 2 onions, sliced
• 12 lb mushroom, sliced
• 2 garlic cloves
• 2 tablespoons butter
• 13 cup lemon juice
• 34 teaspoon salt
• 12 teaspoon pepper
• 1 dash cayenne pepper
• 34 lb pasta
• 13 cup sour cream
• 13 cup nonfat plain yogurt
• 1 tablespoon lemon zest
• 2 tablespoons poppy seeds

1. Melt butter and saute onions, mushrooms, and garlic.
2. Add juice, salt, pepper, and cayenne and bring to a simmer.
3. Cook noodles al dente.
4. Combine sour cream, yogurt, zest, and poppyseed.
5. Toss pasta, juice mixture, and sour cream mixture.

onions, mushroom, garlic, butter, lemon juice, salt, pepper, cayenne pepper, pasta, sour cream, nonfat plain yogurt, lemon zest, poppy seeds

Taken from www.food.com/recipe/noodles-and-mushrooms-in-poppy-seed-sauce-32604 (may not work)