Potstickers

• 3/4 packages flour
• 1 head Napa cabbage
• 3 lb pork, turkey, or chicken
• 8 oz imitation crab meat or shrimp
• 1/2 lb chives or green onions
• 1 tbsp sesame oil
• 1 tbsp 5 spice
• 1 tbsp seasoning salt
• 1 tbsp white pepper
• 4 cup water

1. To make dough start with 3/4 bag of flower add water and knead until hard to knead.
2. Or buy pre made skins (3 bags)
3. Cover hand made dough with plastic wrap and place in the fridge while making meat filling
4. Filling - finely dice up 1 head Napa cabbage ( sprinkle with salt ) then with a cheese cloth drain water out of the napa cabbage by squeezing.
5. In a large bowl add 3 lbs ground pork, or turkey, or chicken
6. Dice 1 package (8oz) imitation crab meat or shrimp I to the bowl.
7. Dice up 1/2 lb chives or 4-5 bunches of green onions
8. Add 1 tablespoon sesame oil
9. Add 1 tablespoon seasoning salt
10. Add 1tea spoon white pepper
11. 1 tablespoon of 5 spice
12. Hand mix all ingredients together
13. Add meat / vegetable mix in to skins and fold
14. Freeze potstickers so that they can be placed in a zip lock and not get squished in the freezer.
15. Cook potstickers by filling a fry pan so that they are all touching (add a little oil to the pan), then fill pan with water so that the water just covers the tops of the potstickers.
16. Cover the pan with a lid and allow for steam to escape.
17. When most of the water has evaporated release potstickers from pan and place a plate on top of pan.
18. Quickly flip the pan over and potstickers will be upside down on the plate and ready to serve.

flour, cabbage, pork, crab meat, chives, sesame oil, spice, salt, white pepper, water

Taken from cookpad.com/us/recipes/355110-potstickers (may not work)