Creamy Apricot Salad

• 1/2 lb. apricots, quartered, pitted
• 1 pt. (2 cups) strawberries, quartered Safeway 1 lb For $3.99 thru 02/09
• 1 cup blueberries
• 1 medium jicama, peeled, chopped
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 3/4 cup vanilla nonfat yogurt
• 1 Tbsp. orange juice
• 1/4 cup PLANTERS Slivered Almonds, toasted

1. Combine fruit and jicama in large bowl; set aside.
2. Mix sour cream, yogurt and orange juice until well blended.
3. Add to fruit mixture; toss to coat.
4. Sprinkle with almonds.

apricots, strawberries, blueberries, jicama, s, vanilla nonfat yogurt, orange juice

Taken from www.kraftrecipes.com/recipes/creamy-apricot-salad-75324.aspx (may not work)