Asian Noodles

• 1 lime, juiced
• 1/4 cup seasoned rice vinegar
• 1/4 cup chopped cilantro leaves
• 1 -inch piece ginger, minced
• 1 clove garlic, minced
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 1 teaspoon red pepper flakes
• 1 (14-ounce) bag Oriental-style rice vermicelli
• 1 carrot, grated
• 1 scallion, thinly sliced
• 1/2 cucumber, peeled and grated
• 3 tablespoons peanuts
• 1 red beet, peeled and grated

1. Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl.
2. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water.
3. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top.
4. Mix well.
5. To serve, place into serving bowls, and top with a heap of beets.

lime, rice vinegar, cilantro, ginger, clove garlic, honey, sesame oil, red pepper, rice vermicelli, carrot, scallion, cucumber, peanuts, red beet

Taken from www.foodnetwork.com/recipes/sunny-anderson/asian-noodles-recipe.html (may not work)