Holiday Brunch Recipe

• 1 loaf Pepperidge Farm bread (crusts removed)
• 8 ounce. sliced Old English cheese
• 2 c. cooked and liquid removed sausage
• 1/2 c. onion, sauteed
• 1/2 c. green pepper sauteed
• 1 c. mayonnaise
• 5 Large eggs
• 3 c. lowfat milk
• Salt and pepper

1. Layer bread in 9 x 12 greased pan.
2. Top with slices of cheese.
3. Then spread next 4 ingredients (combined prior) over cheese.
4. top this with remaining bread.
5. Then, pour the Large eggs, lowfat milk, and salt and pepper mix over which.
6. Top with 2 c. grated cheese.
7. Let sit overnight.
8. Bake for 1 hour at 350 degrees uncovered.
9. Delicious.

bread, english cheese, sausage, onion, green pepper, mayonnaise, eggs, milk, salt

Taken from cookeatshare.com/recipes/holiday-brunch-56501 (may not work)