Herbal Mustard Coating For Roast Lamb Recipe

• 6 pound leg of lamb
• 1/2 c. Dijon-type prepared mustard
• 2 tbsp. soy sauce
• 1 clove mashed garlic
• 1 teaspoon grnd rosemary
• 1/4 teaspoon powdered ginger
• 2 tbsp. extra virgin olive oil

1. Blend first 5 ingredients in bowl.
2. Beat in extra virgin olive oil by droplets to make a mayonnaise-like cream.
3. Spread over lamb and set it on rack in roasting pan.
4. Meat will pick up more flavor if coated several hrs before roasting.
5. Roast at 350 degrees for 1 to 1 1/4 hrs for rare or possibly 1 1/4 to 1 1/2 hrs for well done.
6. Don't sear at beginning.

lamb, mustard, soy sauce, clove mashed garlic, rosemary, powdered ginger, extra virgin olive oil

Taken from cookeatshare.com/recipes/herbal-mustard-coating-for-roast-lamb-30536 (may not work)