Spritz Recipe

• 1 1/2 ounces Aperol
• 3 ounces Prosecco or sparkling wine, chilled
• Sparkling mineral water or club soda, chilled
• 1 lemon or orange slice or twist

1. Pour the Aperol into a champagne flute.
2. Add the Prosecco and top with a splash of soda water.
3. Garnish with a lemon or orange slice and serve.

sparkling wine, sparkling mineral water, lemon

Taken from www.chowhound.com/recipes/spritz-10891 (may not work)