Red Pepper Hummus with Toasted Pita

• 4 each pita bread, whole wheat cut into triangles
• 1 x nonstick cooking spray
• 1 x garlic salt
• 15 ounces chickpeas (garbanzo beans) drained, about 1 can
• 1 cup sweet red bell peppers sauteed
• 1/4 cup tahini (sesame paste) sesame paste
• 2 tablespoons lemon juice fresh
• 3 cloves garlic
• 1 teaspoon cumin ground
• 1 x salt to taste
• 1 x black pepper ground to taste
• 2 tablespoons parsley leaves fresh, finely chopped, optional

1. Preheat oven to 400F (200C).
2. Place pita triangles on a large baking sheet and spray the surface with cooking spray.
3. Season the tops with garlic salt.
4. Bake 6 to 8 minutes, until golden brown and crisp.
5. Meanwhile, rinse and drain 1 can of the chickpeas.
6. Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin.
7. Process until smooth.
8. Season, to taste, with salt and black pepper.
9. Transfer to a serving bowl and top with parsley.
10. Serve hummus with toasted pita triangles arranged alongside.

pita bread, nonstick cooking spray, garlic, chickpeas, sweet red bell peppers, tahini, lemon juice fresh, garlic, cumin ground, salt, black pepper, parsley

Taken from recipeland.com/recipe/v/red-pepper-hummus-toasted-pita-49324 (may not work)