Double Chocolate Chip Cookies With Chocolate Chunks
- 1 stick unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup natural cocoa powder (not Dutch-process)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.
- Add the egg and vanilla; beat.
- Whisk the flour, cocoa powder, baking soda and salt in a bowl.
- Add to the butter mixture and beat until just combined.
- Stir in the chocolate chunks.
- Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls.
- Arrange on parchment-lined baking sheets about 2 inches apart.
- Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes.
- Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
- Photograph by Antonis Achilleos
unsalted butter, sugar, brown sugar, egg, vanilla, flour, natural cocoa, baking soda, salt, chocolate chunks
Taken from www.foodnetwork.com/recipes/food-network-kitchens/double-chocolate-chip-cookies-with-chocolate-chunks-recipe.html (may not work)