The Eastern Smash

• 2 ounces Bombay Sapphire East
• 3/4 ounces simple syrup (1:1)
• 1/2 ounce fresh lemon juice
• 2 wedges of a quartered lemon
• The leaves of a 4-inch sprig of rosemary
• dash of Angostura bitters
• splash of soda

1. Remove the leaves from the stalk of rosemary, then muddle the rosemary leaves and the lemons in a mixing glass.
2. Add Bombay Sapphire East, fresh lemon juice, simple syrup and bitters to the mixing glass.
3. Add ice and shake vigorously.
4. Pour the contents into a rocks glass and splash with soda.

simple syrup, lemon juice, lemon, rosemary, bitters, soda

Taken from www.foodrepublic.com/recipes/the-eastern-smash/ (may not work)