Nut-Crusted Pork Chops

• 1/2 cup finely chopped PLANTERS Pecans
• 1 Tbsp. KRAFT Parmesan Cheese
• 2 Tbsp. GREY POUPON Dijon Mustard
• 4 boneless pork chops (1 lb.), 1/2 inch thick

1. Heat oven to 350F
2. Combine nuts and cheese in shallow bowl.
3. Spread mustard onto both sides of chops; dip chops in nut mixture, turning to evenly coat both sides of each chop.
4. Place on rimmed baking sheet sprayed with cooking spray.
5. Bake 25 min.
6. or until done (145F).
7. Let stand 3 min.
8. before serving.

pecans, parmesan cheese, poupon, pork chops

Taken from www.kraftrecipes.com/recipes/nut-crusted-pork-chops-163157.aspx (may not work)