Buffalo Chicken Salad

• 8 breaded chicken nuggets, strips, deep fried
• diced tomato
• 1 julliened onion
• 1 julliened green pepper
• 8 ounces frozen corn, thawed
• 2 cups shredded monterey jack pepper cheese or 2 cups cheddar cheese
• 1 (8 ounce) package flour tortillas, cut in strips, deep fried
• 1 (16 ounce) bottlesweet baby rays barbecue sauce
• 16 ounces hidden valley ranch salad dressing
• chopped head lettuce
• chopped romaine lettuce

1. Deep Fry Chicken Strips, dip in bbq sauce.
2. Deep Fry Tortilla Strips.
3. Prepare all veggies as directed in ingredients list.
4. Mix BBQ and Ranch Dressing together.
5. 2/3 ranch to 1/3 bbq or to your taste liking.
6. Assemble:.
7. Bed of Mixed lettuce.
8. Diced tomatoes.
9. Jullienned Green Peppers.
10. Jullienned Onions.
11. Corn.
12. Cheese Mix.
13. Tortilla Strips.
14. Chicken Strips, Jullined in bbq sauce.
15. Dressing Mix (BBQ Ranch).
16. Enjoy!

chicken nuggets, tomato, onion, green pepper, frozen corn, shredded monterey jack pepper, flour tortillas, baby rays, salad dressing, head lettuce, romaine lettuce

Taken from www.food.com/recipe/buffalo-chicken-salad-183827 (may not work)