Impossible Lasagne Pie(Microwave)

• 1 lb. ground round
• 1 c. Ricotta cheese
• 1/4 c. grated Parmesan cheese (8 oz.)
• 1 Tbsp. chopped fresh or 1/2 tsp. dried basil
• 1 (6 oz.) can tomato paste
• 1 c. milk
• 2 eggs
• 2/3 c. variety baking mix (Jiffy or Bisquick)
• 1/2 tsp. salt

1. Crumble ground beef into 10 x 1 1/2-inch pie plate.
2. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until no longer pink.
3. Remove beef; drain.
4. Layer Ricotta and Parmesan cheeses in same pie plate.
5. mix cooked ground beef, 1/2 cup of the Mozzarella cheese, 2 teaspoon of only the fresh basil and the tomato paste; spoon evenly over cheese in plate.
6. Beat milk, eggs, baking mix and salt with mixer 1 minute. Pour evenly over beef mixture; sprinkle with remaining fresh basil or 1/2 teaspoon dried basil.

ground round, ricotta cheese, parmesan cheese, basil, tomato paste, milk, eggs, baking mix, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498614 (may not work)