Cherry Tomatoes in Torta Del Casar Cheese Sauce

• 36 ounces cherry tomatoes
• 16 ounces sheep's milk cheese, Torta del Casar (if unavailable you can substitute Torta de la Serena or Brie)
• 1 cup light cream
• 1 cup milk
• 5 ounces diced tomatoes (canned)
• 1 pinch fresh basil
• 1 pinch thyme
• 1 pinch rosemary

1. Melt cheese, milk and cream over very low heat stirring constantly to prevent it from separating.
2. Season with freshly-chopped basil and a pinch of rosemary and thyme.
3. Arrange the mini tomatoes on the plates.
4. Top with cheese sauce.
5. Put remaining sauce in dish and top with diced tomatoes.
6. Use remaining as a dip for chips or crackers.

tomatoes, milk cheese, light cream, milk, tomatoes, fresh basil, thyme, rosemary

Taken from www.food.com/recipe/cherry-tomatoes-in-torta-del-casar-cheese-sauce-264057 (may not work)