Nueskes Stuffed Pork Chop
- 2 Tablespoons Unsalted Butter
- 1/2 pounds Cremini Mushrooms, Wiped Clean, And Finely Chopped Or Placed In A Food Processor (stems And All)
- 1 whole Medium Shallot, Finely Diced
- 1 pinch Salt
- 1 pinch Cracked Black Pepper
- 1 pinch Dry Thyme
- 1/4 cups Sherry Wine
- 2 whole Nueskes Smoked Pork Chops
- 4 slices Havarti Cheese
- Begin by getting a large saute pan out and bring it to a medium to medium high heat.
- Add in the butter, and let it melt.
- Add in the chopped mushrooms, shallot, salt, pepper, and thyme.
- Cook for about 15 minutes on medium heat, stirring on occasion.
- After about 10 minutes or so, add in the sherry, and cook until the sherry evaporates.
- Remove from the heat and let it cool.
- Take a pork chop and make an incision in the pork chop, making a nice pocket.
- Be careful not to go all the way through.
- Repeat with the second pork chop.
- Take half of the mushrooms and place inside of the pocket.
- Pack in the cheese, and press down.
- Repeat with the other pork chop.
- Place the chops on a preheated grill over indirect heat.
- These chops are already smoked and precooked so you only need to warm them through, ensuring that the cheese is nice and melted.
- Remove from the grill once the cheese is melted and serve.
- These pork chops were spot on in terms of that classic Nueskes smoke, and when cutting into them, they were moist, and perfectly balanced with the cheese and mushrooms.
- I think I won over my wife on these chops as well.
- Give these a shot, take a look at Nueskes, and enjoy every minute of it!
- Hope you enjoy.
butter, cremini mushrooms, shallot, salt, pepper, thyme, sherry wine, chops, cheese
Taken from tastykitchen.com/recipes/main-courses/nueskee28099s-stuffed-pork-chop/ (may not work)