Christmas Fruit Salad
- 1 package instant vanilla pudding
- 2 tablespoons Tang orange crystals
- 1 (15 ounce) can pineapple tidbits
- 1 can fruit cocktail
- 1 can mandarin orange
- 1 jar maraschino cherry
- 12 cup walnuts
- In large bowl combine Tang and pudding.
- Drain pineapple and fruit cocktail in separate bowl.
- Use Use 1/2 Cup of the juice.
- If more juice is needed use from the oranges.
- Pour juice into pudding mixture.
- Beat on low speed for three mins.
- Add all canned fruit and stir to mix.
- Add Walnuts.
- You can add any favorite fruit.
- Fresh apple and banana are good!
vanilla pudding, orange crystals, pineapple tidbits, fruit cocktail, mandarin orange, maraschino cherry, walnuts
Taken from www.food.com/recipe/christmas-fruit-salad-16030 (may not work)