Christmas Fruit Salad

• 1 package instant vanilla pudding
• 2 tablespoons Tang orange crystals
• 1 (15 ounce) can pineapple tidbits
• 1 can fruit cocktail
• 1 can mandarin orange
• 1 jar maraschino cherry
• 12 cup walnuts

1. In large bowl combine Tang and pudding.
2. Drain pineapple and fruit cocktail in separate bowl.
3. Use Use 1/2 Cup of the juice.
4. If more juice is needed use from the oranges.
5. Pour juice into pudding mixture.
6. Beat on low speed for three mins.
7. Add all canned fruit and stir to mix.
8. Add Walnuts.
9. You can add any favorite fruit.
10. Fresh apple and banana are good!

vanilla pudding, orange crystals, pineapple tidbits, fruit cocktail, mandarin orange, maraschino cherry, walnuts

Taken from www.food.com/recipe/christmas-fruit-salad-16030 (may not work)