Mimi's Chili

• 1 2 lbs ground beef (browned & drained)
• 28 oz can Whole Peeled Tomatoes- liquid reserved
• 11 oz can Mexicorn, drained
• 40 oz 2- cans kidney beans (one light, one dark)- liquid reserved
• 1 2 packets chili seasoning-- mild, reg or spicy!

1. In Crock Pot mix all above ingredients!
2. NOTES:* I add the liquid of one of the cans of beans.
3. I drain the 2nd can not worrying if I get it all out.
4. **I smash with my hands each tomato before putting in the crockpot.
5. Save the juice incase you want to add liquid later!
6. Cook on low for 6 hours or high for 4 hours!

ground beef, liquid reserved, mexicorn, kidney beans, packets chili seasoning

Taken from cookpad.com/us/recipes/346814-mimis-chili (may not work)