Graham Cracker Pancake S'mores Stack

• 2 qt. prepared pancake batter
• 2 qt. crushed graham crackers
• 2 cups chocolate sauce
• 2 cups caramel sauce
• 2 qt. JET-PUFFED Miniature Marshmallows

1. Portion batter onto heated, oiled griddle using 1/4 cup batter for each pancake.
2. Top each pancake with 1/4 cup graham cracker pieces.
3. Cook until bottoms are lightly golden brown, then turn to brown other sides.
4. For each serving: Arrange 2 pancakes, cracker side-up, on broiler pan.
5. Top each with 1 Tbsp.
6. each chocolate and caramel sauces, and 1/3 cup marshmallows.
7. Toast marshmallows with kitchen torch until golden brown.
8. Stack pancakes on serving plate.

pancake batter, graham crackers, chocolate sauce, caramel sauce, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/graham-cracker-pancake-smores-stack-179209.aspx (may not work)