Sweet 'n Sour Onions

• 1 lb onion, thinly sliced
• 23 cup water
• 12 cup ketchup
• 14 cup barbecue sauce
• 2 tablespoons vinegar

1. Coat 12 inch nonstick skillet with cooking spray.
2. Heat over medium-high heat.
3. Add onions and cook until golden, 5-7 minutes.
4. Stir in water, ketchup, barbecue sauce and vinegar.
5. Bring to a boil, stirring occasionally.

onion, water, ketchup, barbecue sauce, vinegar

Taken from www.food.com/recipe/sweet-n-sour-onions-236264 (may not work)