Potato Cheese Soup

• 14 cup cooking oil
• 2 medium potatoes
• 14 cup diced onion
• 12 cup chopped cilantro
• 4 cups water
• 1 cup evaporated milk
• 1 cup longhorn cheese or 1 cup Velveeta cheese
• 3 anaheim chilies, roasted peeled and seeded or 3 canned chilies, if desired
• salt & pepper

1. Heat oil in a soup pot and add potatoes , onions and cilantro ans saute for 3 minutes.
2. Add 4 cups water and bring to a boil.
3. Boil until potatoes are tender about 10 minutes.
4. Add cheese and milk and chilies just until heated.
5. Do not boil it will separate.
6. Add salt & pepper to taste.
7. You can add clams & oysters for a variety as well.

cooking oil, potatoes, onion, cilantro, water, milk, longhorn cheese, anaheim chilies, salt

Taken from www.food.com/recipe/potato-cheese-soup-349164 (may not work)