Cold Tomato and Yogurt Soup

• 4 cups tomato juice
• 2 cups plain yogurt
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon chili powder (optional, or add more if desired)
• Freshly chopped cilantro for garnish

1. In a large bowl combine all of the ingredients except cilantro.
2. Chill for a few hours before serving.
3. Serve in chilled bowls and garnish with cilantro.

tomato juice, plain yogurt, lemon juice, olive oil, salt, chili powder, cilantro

Taken from www.foodnetwork.com/recipes/cold-tomato-and-yogurt-soup-recipe.html (may not work)