Pad Thai Noodles

• 1/2 cup Low Sodium Soy Sauce
• 1 Cooking Oil
• 3 Eggs, beaten
• 150 grams Thick Dried Noodles, soaked in warm water for 5 minutes, then drained
• 100 grams Spinach
• 2 tbsp Lime Juice
• 5 tbsp Sweet Chilli Sauce
• 1 Carrot, grated
• 1 tsp Minced Ginger

1. Mix the soy sauce, lime juice, ginger and sweet chilli sauce together.
2. Set aside.
3. In a very hot wok, stir-fry the eggs and noodles in the oil for about 2 minutes, until the eggs are lightly scrambled.
4. Add the other ingredients and stir-fry for a further 3-5 minutes, or until the noodles are cooked and the liquid has mostly boiled away.

soy sauce, cooking oil, eggs, noodles, spinach, lime juice, sweet chilli sauce, carrot, ginger

Taken from cookpad.com/us/recipes/330945-pad-thai-noodles (may not work)