Unknownchef86's Creamy Chicken Noodle Soup

• 1 (10 1/2 ounce) can condensed chicken noodle soup
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• water, to taste (I use 1-2 empty soup cans full)

1. In a medium saucepan, combine both cans of soup.
2. Stir in water to taste.
3. I use between one and two cans.
4. Bring to a simmer, stirring frequently to prevent scorching.
5. Serve with crackers.

condensed chicken, condensed cream, water

Taken from www.food.com/recipe/unknownchef86s-creamy-chicken-noodle-soup-254257 (may not work)