Stewed Pork Flautas with Chipotle Aioli Dipping Sauce

• Chipotle Aioli
• 1 cup KRAFT Signature Mayonnaise
• 2 Tbsp. chipotle pepper in adobo sauce, pureed
• 1/4 tsp. dark chili powder
• Stewed Pork Flautas
• Boneless pork spareribs
• 2 qt. water
• 2 each bay leaf
• 2 each dried guajillo chiles, seeded
• 2 cloves garlic, peeled
• 1/4 cup red onions, diced
• 1/2 cup canned black beans, rinsed
• 1/2 tsp. salt
• 16 each small flour tortillas

1. Chipotle Aioli: Mix ingredients.
2. Stewed Pork Flautas: Combine first 5 ingredients in large pot; bring to simmer.
3. Cook 2 hours or until meat is tender; remove meat from pot.
4. Strain cooking liquid, reserving 1/2 cup (or 1/4 cup for trial recipe); discard solids.
5. Shred pork; add to reserved cooking liquid with onions, beans and salt.
6. Fill each tortilla with 2 oz.
7. Stewed Pork.
8. Roll tightly into a cigar shape; secure with toothpicks.
9. For each serving: Fry 2 flautas in 325 degrees F deep fryer 4 min.
10. or until golden brown and crisp.
11. Drain well.
12. Cut each flauta in half and serve with 2 Tbsp.
13. Chipotle Aioli.

mayonnaise, pepper, dark chili powder, pork spareribs, water, bay leaf, guajillo chiles, garlic, red onions, black beans, salt, flour tortillas

Taken from www.kraftrecipes.com/recipes/stewed-pork-flautas-chipotle-aioli-dipping-sauce-168270.aspx (may not work)