Tunisian Style Meatballs

• 1- 3/4 pounds, 1/4 ounces, weight Minced Beef
• 1 teaspoon Turmeric
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 Tablespoon Chopped Fresh Mint
• 1 Tablespoon Chopped Fresh Coriander
• 1 teaspoon Salt
• 2 Tablespoons Fresh Lemon Juice
• 1 can (28 Oz. Size) Chopped Tomatoes
• 1 whole Lemon, Peel Only
• 1 piece Chili

1. This recipe uses organic lemon.
2. Mix all the ingredients together, except tomato, lemon peel, and chili.
3. Let it stand for an hour.
4. In the meantime, simmer the tomato with lemon peel and season if needed.
5. Add sliced chili.
6. Shape meat into balls and add to the tomato sauce.
7. Cook gently until juice is reduced to half.
8. Garnish with mint leaves.
9. Enjoy!

beef, turmeric, coriander powder, cumin, fresh mint, fresh coriander, salt, lemon juice, tomatoes, lemon

Taken from tastykitchen.com/recipes/main-courses/tunisian-style-meatballs/ (may not work)