Three-Bean Medley

• 1/4 cup HEINZ Yellow Mustard
• 1/4 cup HEINZ Apple Cider Vinegar
• 1 Tbsp. sugar
• 1 can (15 oz.) kidney beans, drained, rinsed
• 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
• 1 pkg. (10 oz.) frozen green beans, thawed

1. Mix mustard, vinegar and sugar in large bowl until sugar is dissolved.
2. Add beans; stir.
3. Cover.
4. Refrigerate at least 1 hour before serving.

yellow mustard, apple cider vinegar, sugar, kidney beans, chickpeas, green beans

Taken from www.kraftrecipes.com/recipes/three-bean-medley-56973.aspx (may not work)