Quick Chicken & Noodles

• 2 cup leftover chicken, boned and cubed
• 8 oz Rotini Noodles
• 1 packages frozen mixed vegs.
• 1/2 small Onion, minced
• 1 stick celery, minced
• 2 can Cream of Chicken Soup
• 1 soup can Milk
• 1/2 tsp fresh ground Pepper & Salt each
• 1/2 tsp Poultry seasoning
• 1 tbsp Parsley
• 1/4 tsp ground Red Pepper
• 1/2 cup Parmesan cheese

1. Cook the macaroni, al dente.
2. Meanwhile prep your chicken, onion, and celery.
3. Drain pasta, set aside.
4. Put all vegs in same pot that you used for pasta, add water, boil 7 mins.
5. Drain, return to pot.
6. Add all ingredients to pot except cheese.
7. Mix well, turn into casserole dish.
8. Top with parmesan cheese.
9. Bake 350 for 45 min.

leftover chicken, rotini noodles, onion, celery, cream of chicken soup, milk, ground pepper, poultry seasoning, parsley, ground red pepper, parmesan cheese

Taken from cookpad.com/us/recipes/344259-quick-chicken-noodles (may not work)