Tagalong Cheesecake

• 1 box cookies tagalong
• 2 pounds cream cheese
• 1 1/4 cups sugar
• 2 tablespoons flour, all-purpose
• 4 large eggs whole
• 2 each egg yolks
• 13 cup cream
• 1 teaspoon vanilla extract
• 113 cups peanut butter
• 8 ounces chocolate (semi-sweet)
• 1 cup cream
• 1 teaspoon vanilla extract
• 1 cup peanuts chopped

1. CRUST:
2. Crush cookies in food processor.
3. Press crumbs into bottom of 10 inch spring form pan.
4. CAKE:
5. Preheat oven to 425F (220C).
6. Beat cream cheese until smooth.
7. Add sugar, flour, whole eggs, egg yolks, cream and vanilla.
8. Beat until very smooth, scraping sides frequently.
9. Pour filling over cookie crust.
10. Bake for 15 minutes at 425F (220C).
11. Reduce oven temperature to 225 F and bake for 50 minutes.
12. Increase temperature to 350F (180C) and bake for 7 minutes.
13. Place hot cake in refrigerator to cool overnight.
14. GLAZE:
15. Heat chocolate, cream and vanilla in microwave on high for 1 1/2 minutes.
16. Whisk to blend completely.
17. Place cake on serving plate.
18. Ice top and sides of cake with glaze.
19. Press chopped peanuts into sides for decoration.

cream cheese, sugar, flour, eggs, egg yolks, cream, vanilla, peanut butter, chocolate, cream, vanilla, peanuts

Taken from recipeland.com/recipe/v/tagalong-cheesecake-44317 (may not work)