Savory Chicken and Vegetables

• 1 lb boneless skinless chicken breast, cut into bite sized pieces
• 16 ounces frozen mixed vegetables
• 1 small onion, chopped
• 1 cup sliced fresh mushrooms
• 1 large potato, peeled and cut into1/4 inch cubes
• 1 14 cups water
• 2 tablespoons quick-cooking tapioca
• 1 tablespoon fresh lemon juice
• 2 teaspoons chicken bouillon granules
• 12 teaspoon white pepper
• 14 teaspoon ground mustard
• 14 teaspoon crushed sage
• 14 teaspoon salt
• 18 teaspoon garlic powder
• 1 pinch turmeric
• 13 cup nonfat dry milk powder
• fresh minced parsley

1. Rinse chicken and pat dry with paper towels.
2. Combine chicken, mixed vegetables, onion, mushrooms and potato in a 3 1/2 quart slow cooker.
3. In a small bowl, combine water, tapioca, lemon juice, bouillon granules, white pepper, mustard, sage, salt, garlic powder and turmeric.
4. Pour over chicken mixture.
5. Mix well.
6. Cover and cook on LOW 6 to 7 hours.
7. Stir in dry milk an cook 15 minutes.
8. Sprinkle each serving with parsley.

chicken breast, mixed vegetables, onion, mushrooms, potato, water, tapioca, lemon juice, chicken bouillon granules, white pepper, ground mustard, sage, salt, garlic, turmeric, nonfat dry milk powder, parsley

Taken from www.food.com/recipe/savory-chicken-and-vegetables-343089 (may not work)