Banana Split Cheesecake Bars

• 1-1/2 cups graham crumbs
• 1/3 cup butter, melted
• 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. vanilla
• 3 eggs
• 1/2 cup mashed fully ripe bananas
• 1 cup halved strawberries
• 1 banana
• 1 tsp. lemon juice
• 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained

1. Heat oven to 350F.
2. Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
3. Beat cream cheese, sugar and vanilla with mixer until blended.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. Stir in mashed bananas.
6. Pour over crust.
7. Bake 30 min.
8. or until center is almost set.
9. Cool.
10. Refrigerate 3 hours.
11. Cut into bars.
12. Slice remaining banana just before serving cheesecake; place in medium bowl.
13. Add lemon juice; toss to evenly coat.
14. Top bars with bananas, strawberries and pineapple.

graham crumbs, butter, cream cheese, sugar, vanilla, eggs, bananas, halved strawberries, banana, lemon juice, pineapple

Taken from www.kraftrecipes.com/recipes/banana-split-cheesecake-bars-106050.aspx (may not work)