Hearty Tuna Melts

• 1 (6 1/8 ounce) can tuna in water, canned, drained, flaked
• 13 cup fat-free mayonnaise
• 12 cup celery, chopped
• 13 cup green bell pepper, chopped
• 2 tablespoons ripe olives, chopped
• 14 teaspoon dried thyme, crushed
• 6 slices dark rye bread
• 6 slices pasteurized fat free cheese

1. Heat oven to 350 degrees F.
2. Combine tuna, mayonnaise, celery, green pepper, olives, and thyme; mix lightly.
3. For each sandwich, top bread slice with 1/4 cup tuna mixture; cover with slice of cheese.
4. Bake at 350 degrees F for 10 minutes or broil until cheese melts.

tuna, mayonnaise, celery, green bell pepper, ripe olives, thyme, dark rye bread, cheese

Taken from www.food.com/recipe/hearty-tuna-melts-254788 (may not work)