Molten Chocolate Cake

• 4 oz semi sweet baking chocolate
• 1/2 cup butter
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 6 tbsp flour
• 1 whipped cream (optional)
• 1 vanilla ice cream (optional)

1. Preheat oven to 425F
2. Melt chocolate and butter
3. Stir in sugar
4. Whisk in eggs and yolks
5. Add flour
6. Pour into 6 ramikin dishes
7. Bake for 13 min
8. Let cool 5 min and serve with whipped cream or vanilla ice cream

semi sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, cream, vanilla ice cream

Taken from cookpad.com/us/recipes/331065-molten-chocolate-cake (may not work)