Peanut Butter Crunch

• 1 cup honey
• 1 cup Splenda
• 1/2 tsp salt
• 2 cup peanut butter
• 2 1/2 cup corn flakes

1. Put honey, Splenda, and salt in a pot and boil on medium heat.
2. Add peanut butter and cook until peanut butter is able to be stirred.
3. Remove from heat and stir in corn flakes.
4. Pour the mixture into a greased 8x8 pan.
5. Allow to cool and enjoy!

honey, splenda, salt, peanut butter, corn flakes

Taken from cookpad.com/us/recipes/351330-peanut-butter-crunch (may not work)