Baked Chicken With Garlic and Parmesan

• 1 (3 -4 lb) whole chickens, cut up into serving pieces (3-4 lbs)
• 12 cup unsalted butter
• 6 large garlic cloves, finely minced
• 1 teaspoon Worcestershire sauce
• 12 cup breadcrumbs (I usually use Italian)
• 12 cup parmesan cheese
• salt and pepper

1. Preheat oven to 350F.
2. Combine butter, Worcestershire and minced garlic in a saucepan to melt butter or nuke on high in the microwave until melted.
3. Combine bread crumbs and parmesan cheese in a bowl or plastic bag.
4. Dip chicken in butter mixture then roll or shake in bread crumb mixture, place in baking dish.
5. Pour remaining butter over chicken and sprinkle with remaining bread crumbs.
6. Bake covered 30-35 minutes remove cover and bake a remaining 30-35 minutes or until chicken is tender and browned.

whole chickens, unsalted butter, garlic, worcestershire sauce, breadcrumbs, parmesan cheese, salt

Taken from www.food.com/recipe/baked-chicken-with-garlic-and-parmesan-233105 (may not work)