Spinach and Kale Salad

• 2 tbsp (30 ml). olive oil
• 1 red bell pepper, diced
• 2 cloves garlic, diced
• 1 bunch kale washed and chopped
• 1 bunch spinach washed and chopped
• 4 tbsp (60 ml). balsamic vinegar
• salt, to taste
• freshly ground black pepper, to taste

1. Heat the oil in a pan and cook red bell pepper, garlic and kale about 5 minutes, covered.
2. Add spinach, salt and black pepper, and cook about 5 minutes more.
3. Stir in the balsamic vinegar.
4. Serve hot.

olive oil, red bell pepper, garlic, kale washed, balsamic vinegar, salt, freshly ground black pepper

Taken from online-cookbook.com/goto/cook/rpage/001221 (may not work)