Spinach Tuna

• 4 bunches Spinach
• 1/2 can Canned tuna
• 2 tbsp Mentsuyu (3x concentrate)
• 2 pinch Sugar

1. Cook the spinach in boiling water for about 1 minute.
2. Chill in cold water and drain.
3. Cut into 3 cm lengths.
4. Drain oil from the tuna can.
5. Mix mentsuyu and sugar with step 1, and it's done.

bunches spinach, tuna, sugar

Taken from cookpad.com/us/recipes/159091-spinach-tuna (may not work)