Caprese Crostini

• 24 slice French bread
• 1 clove garlic
• 3 tbsp. basil oil
• 15 large grape tomatoes
• 15 large yellow pear tomatoes
• 1 tsp. unseasoned rice vinegar
• .13 tsp. salt
• 8 oz. fresh mozzarella cheese
• 6 large fresh basil leaves

1. Preheat oven to 350 degrees F. Rub bread on both sides with cut sides of garlic.
2. Brush one side lightly with 2 Tbsp basil oil.
3. Arrange oiled side up on a baking sheet in a single layer.
4. Bake until dry and lightly toasted, about 12 minutes.
5. Let cool.
6. In a small bowl, combine tomatoes, vinegar, and salt.
7. Let stand 10 minutes.
8. Top each crostini with a slice of mozzarella cheese.
9. Spoon tomatoes with any juices evenly over mozzarella.
10. Drizzle with remaining basil oil and sprinkle with basil.
11. Serve immediately.

bread, clove garlic, basil oil, grape tomatoes, yellow pear tomatoes, rice vinegar, salt, mozzarella cheese, fresh basil

Taken from www.delish.com/recipefinder/caprese-crostini-4415 (may not work)