Sangria Peaches

• 2 cups fruity red wine
• 1 (6 ounce) can orange juice concentrate
• 2 tablespoons triple sec (or other orange-flavored liqueur)
• 2 tablespoons brandy (peach or apricot flavored types are especially good)
• 1 tablespoon sugar
• 2 teaspoons lemon juice, fresh
• 1 teaspoon lemon zest
• 2 lbs peaches, ripe but firm, peeled and sliced

1. Using a heavy saucepan, combine all the syrup ingredients (wine through lemon zest).
2. Bring to a boil over medium heat.
3. Reduce heat and let simmer for 5 minutes.
4. Taste.
5. If needed, add an additional tablespoon of Triple Sec or sugar, or both, to adjust to your own taste.
6. It should be pleasantly sweet.
7. Continue simmering another 5 minutes.
8. Remove from heat and let cool at least 10 minutes.
9. Place the peaches in a bowl, and pour the syrup over the peaches.
10. Cover the bowl and refrigerate at least 4 hours.
11. Serve peaches chilled with some of the syrup spooned over them.

fruity red wine, orange juice concentrate, triple, brandy, sugar, lemon juice, lemon zest, peaches

Taken from www.food.com/recipe/sangria-peaches-135031 (may not work)