Tzatziki

• 300 ml Greek yoghurt
• 1/4 cucumber
• 1/3 bunch mint
• 1 tsp dill
• 1 tbsp lemon juice
• 1 clove garlic
• pinch salt

1. Add the yoghurt to a bowl.
2. Chop the cucumber into small cubes, about 1/8 inch each.
3. Finely chop the mint and add both to the yoghurt.
4. Smash the peeled clove of garlic with the flat of a knife and put this in, too.
5. Finally, add the dill, lemon juice and salt, stir, then put in the fridge for at least 40 minutes.
6. All the flavours will seep into the yoghurt, so honestly, this part, where you do nothing, is the most important bit.
7. Once its done, remove the garlic clove, as its an unpleasant surprise otherwise, and smear liberally over meat and bread to hide a multitude of culinary sins.
8. Or just dip carrots in it, and eat it that way.

yoghurt, cucumber, mint, dill, lemon juice, clove garlic, salt

Taken from cookpad.com/us/recipes/347341-tzatziki (may not work)