Double-Strength Coffee

• 1 2/3 cups (16 standard scoops) coarsely ground coffee
• 12 cups water, simmering

1. Place coffee into a 12 cup coffee press.
2. Add water.
3. Allow to brew 4 minutes, plunge, then pour into an ice-filled pitcher.
4. To prevent breakage, pour slowly and use a heat-resistant pitcher.
5. Serve over ice, adding cream and sugar to taste.

ground coffee, water

Taken from www.foodnetwork.com/recipes/double-strength-coffee-recipe.html (may not work)