Sorrel Drink

• 3 cups dried hibiscus flowers
• 48 cups water
• 2 tablespoons vanilla
• 224 g xylitol sugar substitute

1. cook sorrel for 30 minutes, strain.
2. mix all ingredients.
3. serve cold over ice.

flowers, water, vanilla, xylitol sugar substitute

Taken from www.food.com/recipe/sorrel-drink-191525 (may not work)