Milk Barfi

• 2 liters milk
• edible silver foil, as desired
• chopped dry almonds or chopped dry pistachios or chopped dry cashew nuts
• 12 teaspoon citric acid (dissolved in 1/2 cup water)
• 250 g sugar

1. Boil half the milk.
2. Add citric acid and water.
3. Sieve through a muslin cloth.
4. Press out excess water.
5. Boil the remaining milk till it reduces to half its quantity.
6. Pour the sieved mixture in this.
7. Boil milk till the mixture thickens.
8. Stir continuously.
9. Add sugar in the milk.
10. Stir till it softly thickens in a lump.
11. Set in a plate.
12. Apply silver foil.
13. Sprinkle the chopped dry nuts.

liters milk, silver foil, almonds, citric, sugar

Taken from www.food.com/recipe/milk-barfi-8980 (may not work)