Holiday Appetillas

• 1 (8 ounce) package flour tortillas, fat free
• 16 ounces cream cheese, softened
• 14 cup green olives, chopped
• 12 cup green onion, chopped
• 12 cup red pepper, chopped
• 12 cup green pepper, chopped
• 14 cup mayonnaise (or Miracle Whip)
• 12 teaspoon garlic salt
• 12 teaspoon red pepper flakes, crushed

1. Let tortillas stand at room temperature for 15 minutes.
2. Mix together all ingredients, except for the tortillas.
3. Spread cream cheese
4. mixture evenly over all the totillas.
5. Tightly roll up flour tortillas.
6. Wrap individually in plastic wrap.
7. Refrigerate at least 3 hours or overnight.
8. Cut in 3/4'' diagonal slices.
9. Serve with slasa.

flour tortillas, cream cheese, green olives, green onion, red pepper, green pepper, mayonnaise, garlic salt, red pepper

Taken from www.food.com/recipe/holiday-appetillas-412433 (may not work)